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Valuable resources for regulatory professionals

Verisk 3E actively and proudly provides a variety of resources to the EHS community to inform regulatory professionals on the latest issues and topics affecting the EHS profession. The Resource Center is designed to help the community identify best practices for managing compliance information. This is where we also share our knowledge on new and changing standards and regulations.

Visit the Resource Center often for the latest information about Verisk 3E's involvement in the industry.

October 5, 2018

Are you prepared for the new fees for TSCA Notifications? The U.S. Environmental Protection Agency (EPA) has finalized the user fees for the Toxic Substances Control Act (TSCA) as of October 1, 2018. How does this impact my company? Section 26 of TSCA gives EPA the necessary authority to collect...

October 2, 2018By Jomarie Garcia

On 27 September 2018, the U.S. Environmental Protection Agency (EPA) finalized the user fees for the Toxic Substances Control Act (TSCA). The new fees have now been scheduled to be collected beginning 1 October 2018. Who, what and why? Section 26 of TSCA gives EPA the necessary authority to collect...

September 26, 2018Patricia Iscaro

On 7 September 2018 the U.S. Food and Drug Administration (FDA) announced the availability of a guidance for industry entitled "Policy Regarding Quantitative Labeling of Dietary Supplements Containing Live Microbials" (Guidance). Comments will be accepted until 6 November 2018. Verisk 3E Review The focus of the draft Guidance is on...

September 25, 2018Scott Stephens

The European Chemicals Agency (ECHA) committees have been busy in September making new recommendations for substance restrictions, authorizations and harmonized classification and labeling (CLH). Harmonized classification and labeling The Committee for Risk Assessment (RAC) recently adopted 14 opinions for harmonized classification and labeling, including opinions on two fragrances, citral and...

September 19, 2018Verisk 3E Regulatory Research Team

Companies with chemical substances on the market in Vietnam now have a brief window during which to ensure that their chemicals are included in the new National Chemical Substances Database. On 14 September 2018 Vietnam's Chemicals Agency (VCA) and the Ministry of Industry and Trade (MOIT) announced that VCA is...

September 10, 2018Emilia Vassileva

The Eurasian Economic Union (EEU) is establishing a new notification system and registry for chemicals and mixtures. On 6 September 2018, at the 29th meeting of the Eurasian Economic Commission's Advisory Committee on technical regulations, sanitary, veterinary and phytosanitary measures, draft documents were introduced related to the EEU Technical Regulation...

September 10, 2018Xiaolu Wang

The Ministry of Health and Welfare of Taiwan (MoHW) published the Regulations of Food Allergen Labeling (訂定「食品過敏原標示規定」) (the Regulations) on 21 August 2018. The Regulations impose labeling requirements for food allergens in Taiwan, including the types of allergens subject to mandatory labeling requirements and the format and content required of...
September 27, 2018

Please join Verisk 3E’s team of Regulatory Analysts as they cover the upcoming regulatory developments impacting your business. Get the information you need to manage changing compliance obligations. Let our experts help you prepare!

September 4, 2018Kirsten Wallerstedt

The 14th meeting of the Chemical Review Committee of the Rotterdam Convention will be held 11-14 September 2018 and will consider documentation supporting the addition of several pesticides and industrial chemicals to Annex III of the Convention. Notifications of final regulatory action At the September meeting, the Committee will review...

August 29, 2018Zeina Attar

On 16 July 2018, the United Arab Emirates (U.A.E.) Ministry of Climate Change and Environment, (MOCCAE), issued Decision No. 239 of 2018 Regarding the National System for Food Registration. Verisk 3E Review The decision mandates the registration of all local and imported food products before their circulation on the market...

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